When surveys create fear
Surveys on technologies such as genetic engineering often focus on risks and spread panic instead of promoting a balanced discussion of the pros and cons. A striking example is the environmental indicator of the Federal Statistical Office. Social scientist Angela Bearth is highly critical of the survey. The public debate on new technologies such as genetic engineering or 5G mobile communications is often conducted emotionally. Current surveys encourage this by stirring up fears instead of enabling an objective consideration of risks and benefits. One example of this is the environmental indicator, a survey conducted by the Federal Statistical Office (FSO) on the subject of hazards. Using simplistic questions, it generates distorted perceptions. In an article on the progressive Agrarwende.ch platform of the Eco-Progressive Network association, social scientist Angela Bearth addresses the issue.
False study on crop protection poisoning influences political decisions
In recent years, the alarming news has been making the rounds that 385 million people suffer from crop protection poisoning every year. The claim comes from a study by critics of pesticides. It has been taken up and spread by numerous media and government institutions. The problem: the number is wrong. The study does not even allow for the conclusion, which is why the scientific publisher in question has since withdrawn the study. Nevertheless, it has influenced politics and continues to be cited frequently.
Rapid further development of the genetic scissors
CRISPR-Cas has been used worldwide since 2012 to modify genes in organisms with pinpoint accuracy. With the help of protein engineering and AI algorithms, researchers at the University of Zurich have now developed a new, more compact ‘genetic scissors’. This and similar variants will make it possible to edit genes ever more efficiently.
«Plant breeding calls for liberal rules»
Jürg Niklaus
Jürg Niklaus has a doctorate in law and is an advocate of plant breeding.
More pesticides, more genetic engineering: How we are overcoming hunger.
Markus Somm
Journalist, publicist, publisher and historian
«What plant breeding brings us»
Achim Walter
Professor of Crop Science, ETH Zurich
Content in German
«The fear of genetically modified plants is unwarranted»
Anke Fossgreen
Head of Knowledge Team Tamedia
«Politicians must avoid pushing prices up even more»
Babette Sigg Frank
President of the Swiss Consumer Forum (KF)
Seizing the opportunity of green biotechnology
Roman Mazzotta
Country President Syngenta Switzerland
«One-third organic farming does not solve the problem»
Olaf Deininger
Development Editor-in-Chief Agrar-Medien
«Plant breeding calls for liberal rules»
Jürg Niklaus
Jürg Niklaus has a doctorate in law and is an advocate of plant breeding.
More pesticides, more genetic engineering: How we are overcoming hunger.
Markus Somm
Journalist, publicist, publisher and historian
«What plant breeding brings us»
Achim Walter
Professor of Crop Science, ETH Zurich
Content in German
«The fear of genetically modified plants is unwarranted»
Anke Fossgreen
Head of Knowledge Team Tamedia
«Politicians must avoid pushing prices up even more»
Babette Sigg Frank
President of the Swiss Consumer Forum (KF)
Seizing the opportunity of green biotechnology
Roman Mazzotta
Country President Syngenta Switzerland
«One-third organic farming does not solve the problem»
Olaf Deininger
Development Editor-in-Chief Agrar-Medien
Myths & Facts
swiss-food stands for fact-based information. Important facts are explained here in an understandable way.
To the myths and factsFrom the media
Imports instead of regionality: tomato virus destroys domestic production
Although tomatoes and peppers are among the most popular vegetables in Switzerland, most of them are imported. Extreme weather conditions and diseases are to blame. The first companies have already developed resistant tomato varieties – but the federal government remains sceptical of new technologies.
Catastrophic wheat harvest: Bad weather and restrictions on crop protection
The reports are piling up: 2024 will go down in history as the worst wheat harvest in decades. One of Switzerland's largest grain collection centres in Thalheim an der Thur suffers a historic loss.
« The Bernese winegrowers spray and spray »
The heavy rainfall this summer has hit Bernese wine-makers hard and once again made it clear that crop protection is essential – especially in difficult growing years. The fact that fungal resistance also affects crop losses shows how precarious the situation is. Nevertheless, the federal government is hesitant when it comes to the authorisation of modern pesticides and new breeding technologies.
Why jellyfish could soon end up on our plates
Will jellyfish become the new star in the superfood sky? Experts recommend eating them and rave about the slippery sea creatures as a new source of protein. However, such products have yet to be authorised.
Knowledge
The ideological misuse of «scientific» studies
Science serves as a basis for political decisions, including in nature conservation. However, a key question is: how trustworthy are the underlying studies and data? An article in the «NZZ am Sonntag» and the explanations provided by Quarks offer revealing perspectives on the quality of scientific studies and the possible misuse of figures.
How can biodiversity be protected effectively?
Biodiversity is essential to life. And it is currently a very topical issue. The obligation to set aside areas of Swiss farmland for biodiversity promotion has clearly not achieved the desired objectives. Recently published studies indicate that species diversity remains under pressure. This is what prompted swiss-food, in the latest of its series of talks with three established experts, to focus on the tensions between biodiversity and agriculture and to shed some light on the reasons for these.
Why AI has not yet had its breakthrough in agriculture
Artificial intelligence is gaining ground in many areas. However, the new technology does not yet seem to have really arrived in agriculture. The reason for this is nature, which is throwing a spanner in the works of AI. Nevertheless, the opportunities that AI could offer agriculture are immense.
Nutrition: Does the future belong to the green gene scissors?
New plant varieties contribute to security of supply. The new breeding methods known as "gene scissors", such as Crispr, have the potential to revolutionise agriculture and nutrition.
Green biotech: safety concerns no longer hold water
At the end of October, swiss-food.ch hosted a film screening and panel discussion in Zurich on the subject of genome editing entitled “Between Protest and Potential”. The well-attended event dealt with the emotional debates in recent decades surrounding genetic engineering. The event showed that the situation has changed fundamentally.
Audio & Video
swiss-food has a large selection of exciting videos and podcasts on the topics of food, agriculture and research.
To the podcasts and videosPolitics
PFAS regulation in Switzerland: Not faster, but better
Some people also call PFAS ‘forever chemicals’. Their use must be regulated as wisely as possible. To do this, the federal government first needs to do precise groundwork, according to Stefan Brupbacher, Urs Furrer and Stephan Mumenthaler.
gfs survey confirms high acceptance of genome editing
A large majority of the Swiss population recognises the advantages of targeted plant breeding using genome editing. This is shown by a survey conducted by gfs.bern.
In plant breeding the music plays elsewhere
Switzerland is a centre of innovation, but unfortunately this promise has not yet been kept when it comes to the more modern methods of plant breeding. Openness would be a good thing for innovative Switzerland here too.
Enabling what is inevitable
The opponents of progress are once again in the starting blocks. In mid-April, critics of genetic engineering announced a popular initiative aimed at making any relaxation of the existing moratorium on genetic engineering impossible. The exact wording is not yet known, but the statements made by the exponents make it clear that the total blockade on modern plant breeding is to be enshrined in the constitution.
Blindspot
Blindspot articles are marked with a small spotlight and illuminate the «blind spots» in the agricultural policy debate.
To the Blindspot articlesResearch
Rapid further development of the genetic scissors
CRISPR-Cas has been used worldwide since 2012 to modify genes in organisms with pinpoint accuracy. With the help of protein engineering and AI algorithms, researchers at the University of Zurich have now developed a new, more compact ‘genetic scissors’. This and similar variants will make it possible to edit genes ever more efficiently.
Using Crispr to combat climate change
In the Tages-Anzeiger newspaper, Nobel Prize winner Jennifer Doudna talks about the opportunities and risks of gene scissors. The tool can be used to specifically treat hereditary diseases, breed drought-tolerant plants and reduce greenhouse gas emis-sions from cows.
Anxious sweat as a cry for help
Plants live dangerously. They are surrounded by predators. But they are not completely at their mercy. Decades of research have shown this. For example, plants emit odours when attacked. This realisation could lead to new strategies for plant protection. However, it is still uncertain whether this will ever lead to a widely used product.
It pays to take a closer look
Pesticides are to blame for an increase in brain tumours in children in the Zürcher Weinland and the Bernese Seeland, according to a study carried out three years ago. Experts commissioned by the federal government have now come to a different conclusion: the results could also have been accidental.