The wind in the genetic debate is turning
Politics and business are increasingly opening up to new breeding methods such as genome editing. Until recently, this would have been unthinkable. The change of opinion has to do with the voices from science, which are now slowly becoming heard. Even exponents of the Greens are no longer categorically opposed to the debate on new breeding technologies.
Monday, February 28, 2022
The genetic moratorium has been a sacred cow in Switzerland since the 2005 referendum. It has already been extended four times. Serious debates on new breeding technologies and advances in plant genetics have not yet taken place. Regardless of the opportunities offered by new breeding technologies, "GM-free" food continued to be elevated to the status of a quality feature of Swiss agriculture. But as the St. Galler Tagblatt writes, a change of heart is currently taking place in politics.
Opportunities instead of risks
Instead of just talking about risks and dangers, the chances of new methods of plant breeding are suddenly also being discussed. This is mainly thanks to researchers. In contrast to the past years, the voice of science is getting louder. And it is being heard. From a scientific point of view, the GM moratorium cannot be maintained. The Nobel-winning gene shears CRISPR/Cas9 offer the possibility of growing more profitable, pest- and disease-resistant plants within a useful period of time. Against the background of climate change, these are decisive advantages over the existing breeding methods, which require significantly more time for the breeding of a new variety.
Farmers are coming around
Farmers also recognize that research has provided important impetus. "Research can make an important contribution, especially in the development of more resistant plants," says Markus Ritter, president of the Swiss farmers' Association in the St. Galler Tagblatt. Farmers' openness to genome editing probably also has to do with the fact that climate change is forcing them to innovate. At the same time, it is an opportunity for them to operate more sustainably and to use fewer plant protection products. Christian Wasserfallen from the FDP argues along the same lines: "If we want to reduce the use of plant protection products and water consumption, we need these new technologies."
Overcoming dogmas
And Jürg Grossen from the GLP also wants to overcome old dogmas. The two agricultural initiatives of the summer of 2021 had made people aware of what farmers are struggling with. Genome editing offers the opportunity for more sustainable agriculture. Even the lady, Maya Graf (Green Party), who has become known for her commitment to the genetic moratorium, leaves the door open for debate: "I am not one who categorically fights for the moratorium until the last breath," she says in the St. Galler Tagblatt. And thus confirms the change in the discourse on new breeding technologies.
Related articles
Residue is not the same as residue
Painkillers like Voltaren are a blessing for us – yet in our rivers they can harm fish. If these were crop protection products, calls for bans would be immediate. It becomes clear that we are applying double standards.
ARTE documentary: Genetic engineering in organic farming?
The ARTE documentary “Genetic engineering in organic farming?” examines key controversial questions of modern agriculture: Is the general exclusion of new breeding technologies still up to date? Can the resistance of organic farming be justified scientifically?
The Great Suffering of Farmers
Fire blight, Japanese beetles, or grapevine yellows – farmers in Valais, too, are increasingly feeling helpless in the face of the threats posed by nature. More and more often, they lack the means to effectively protect their crops. This makes it all the more important for the Federal Council to place a pragmatic balancing of interests at the forefront when setting threshold values.
'Tomatoes on your eyes'
The submitted “Food Protection Initiative” calls for “GMO-free food.” Leaving aside this illusory demand, its adoption would mean more bureaucracy, more trade barriers, and less innovation. The Swiss Farmers’ Union describes the proposal as “unnecessary” and warns of a setback to the goal of achieving an even more sustainable agriculture.