The wind in the genetic debate is turning

The wind in the genetic debate is turning

Politics and business are increasingly opening up to new breeding methods such as genome editing. Until recently, this would have been unthinkable. The change of opinion has to do with the voices from science, which are now slowly becoming heard. Even exponents of the Greens are no longer categorically opposed to the debate on new breeding technologies.

Monday, February 28, 2022

The genetic moratorium has been a sacred cow in Switzerland since the 2005 referendum. It has already been extended four times. Serious debates on new breeding technologies and advances in plant genetics have not yet taken place. Regardless of the opportunities offered by new breeding technologies, "GM-free" food continued to be elevated to the status of a quality feature of Swiss agriculture. But as the St. Galler Tagblatt writes, a change of heart is currently taking place in politics.


Opportunities instead of risks

Instead of just talking about risks and dangers, the chances of new methods of plant breeding are suddenly also being discussed. This is mainly thanks to researchers. In contrast to the past years, the voice of science is getting louder. And it is being heard. From a scientific point of view, the GM moratorium cannot be maintained. The Nobel-winning gene shears CRISPR/Cas9 offer the possibility of growing more profitable, pest- and disease-resistant plants within a useful period of time. Against the background of climate change, these are decisive advantages over the existing breeding methods, which require significantly more time for the breeding of a new variety.


Farmers are coming around

Farmers also recognize that research has provided important impetus. "Research can make an important contribution, especially in the development of more resistant plants," says Markus Ritter, president of the Swiss farmers' Association in the St. Galler Tagblatt. Farmers' openness to genome editing probably also has to do with the fact that climate change is forcing them to innovate. At the same time, it is an opportunity for them to operate more sustainably and to use fewer plant protection products. Christian Wasserfallen from the FDP argues along the same lines: "If we want to reduce the use of plant protection products and water consumption, we need these new technologies."


Overcoming dogmas

And Jürg Grossen from the GLP also wants to overcome old dogmas. The two agricultural initiatives of the summer of 2021 had made people aware of what farmers are struggling with. Genome editing offers the opportunity for more sustainable agriculture. Even the lady, Maya Graf (Green Party), who has become known for her commitment to the genetic moratorium, leaves the door open for debate: "I am not one who categorically fights for the moratorium until the last breath," she says in the St. Galler Tagblatt. And thus confirms the change in the discourse on new breeding technologies.

Related articles

Protein yes – vegan? Probably not.
Media

Protein yes – vegan? Probably not.

After years of hype surrounding meat alternatives, enthusiasm for vegan diets seems to be waning. More and more restaurants are returning to meat. Consumers are also placing greater emphasis on pragmatism rather than sacrifice.

Triazole in Lake Geneva: Authorities give the all-clear
Media

Triazole in Lake Geneva: Authorities give the all-clear

In late summer 2025, the news caused a stir: the substance 1,2,4-triazole – a chemical compound used in a wide variety of applications – was found in drinking water from Lake Geneva. Now the cantons of Geneva, Vaud and Valais have given the all-clear: the water is safe to drink.

'There is also a life before death' – Wine Pope Philipp Schwander on the Zeitgeist and the Activism of Health Authorities
Media

'There is also a life before death' – Wine Pope Philipp Schwander on the Zeitgeist and the Activism of Health Authorities

The Swiss Master of Wine criticizes in an interview that wine is increasingly being demonized – contrary to scientific evidence and without any discussion about dosage and risk.

Sushi from Swiss Rice – Possible for a Few Years Now
Media

Sushi from Swiss Rice – Possible for a Few Years Now

Where once lamb’s lettuce and potatoes grew, a crop more commonly associated with Asia is now thriving: rice. What might sound like an exotic experiment has in some parts of Switzerland developed into a promising niche with a future.

More contributions from Media