The wind in the genetic debate is turning

The wind in the genetic debate is turning

Politics and business are increasingly opening up to new breeding methods such as genome editing. Until recently, this would have been unthinkable. The change of opinion has to do with the voices from science, which are now slowly becoming heard. Even exponents of the Greens are no longer categorically opposed to the debate on new breeding technologies.

Monday, February 28, 2022

The genetic moratorium has been a sacred cow in Switzerland since the 2005 referendum. It has already been extended four times. Serious debates on new breeding technologies and advances in plant genetics have not yet taken place. Regardless of the opportunities offered by new breeding technologies, "GM-free" food continued to be elevated to the status of a quality feature of Swiss agriculture. But as the St. Galler Tagblatt writes, a change of heart is currently taking place in politics.


Opportunities instead of risks

Instead of just talking about risks and dangers, the chances of new methods of plant breeding are suddenly also being discussed. This is mainly thanks to researchers. In contrast to the past years, the voice of science is getting louder. And it is being heard. From a scientific point of view, the GM moratorium cannot be maintained. The Nobel-winning gene shears CRISPR/Cas9 offer the possibility of growing more profitable, pest- and disease-resistant plants within a useful period of time. Against the background of climate change, these are decisive advantages over the existing breeding methods, which require significantly more time for the breeding of a new variety.


Farmers are coming around

Farmers also recognize that research has provided important impetus. "Research can make an important contribution, especially in the development of more resistant plants," says Markus Ritter, president of the Swiss farmers' Association in the St. Galler Tagblatt. Farmers' openness to genome editing probably also has to do with the fact that climate change is forcing them to innovate. At the same time, it is an opportunity for them to operate more sustainably and to use fewer plant protection products. Christian Wasserfallen from the FDP argues along the same lines: "If we want to reduce the use of plant protection products and water consumption, we need these new technologies."


Overcoming dogmas

And Jürg Grossen from the GLP also wants to overcome old dogmas. The two agricultural initiatives of the summer of 2021 had made people aware of what farmers are struggling with. Genome editing offers the opportunity for more sustainable agriculture. Even the lady, Maya Graf (Green Party), who has become known for her commitment to the genetic moratorium, leaves the door open for debate: "I am not one who categorically fights for the moratorium until the last breath," she says in the St. Galler Tagblatt. And thus confirms the change in the discourse on new breeding technologies.

Related articles

Will this field trial revolutionise barley production?
Media

Will this field trial revolutionise barley production?

Switzerland's first field trial using plants from new breeding technologies will start this spring in Zurich. Specifically, the aim is to breed a spring barley that produces more grains per ear. If the trial works, the technology is likely to be of great interest to Swiss agriculture.

Foie gras without a guilty conscience
Media

Foie gras without a guilty conscience

The term foie gras often has negative connotations. The reason for this is foie gras production, in which the animals suffer great suffering. After top restaurateurs developed recipes with unstuffed liver, Migros is now also offering «Happy Foie». This is an animal-friendly foie gras that is supposed to taste just as good as the original. Patents are used to protect the inventors.

Why trust in science is so important
Media

Why trust in science is so important

It is essential that society has confidence in research. Only in this way can it realise its maximum potential and ultimately overcome social challenges such as climate change or a pandemic. But there are also critical voices: Some of the Swiss population has little or no trust in science. Four experts debated how research can gain people's trust at an «NZZ Live» panel discussion.

Crop protection products are in short supply - and soon the first vegetable varieties too
Media

Crop protection products are in short supply - and soon the first vegetable varieties too

Vegetable producers are currently struggling. The reason for this is the lack of crop protection products . It is becoming increasingly difficult to bring saleable products onto the market. Some farmers are even reaching their limits to such an extent that they have had to stop growing certain vegetable varieties.

More contributions from Media