The Future of Agriculture and Climate Change
All around the world, we see and feel the effects of climate change on our lives. While it impacts everyone, agriculture is one of the sectors that is at the forefront of climate change – contributing to greenhouse gas emissions and at the same time coping with growing our food under increasingly challenging conditions. So, how can we address climate change and take action that makes an impact? And what has research in Antarctica to do with it?
Thursday, February 3, 2022
In the third episode of Headlines of the Future, Jess Bunchek, plant scientist from NASA’s Kennedy Space Center and Dr. Klaus Kunz, sustainability and agriculture expert at Bayer discuss how climate change is inextricably linked with agriculture – and how it can be part of the solution. Jess and Klaus dive deep into their findings on the real effects on climate change and how it is altering the world we live in.
Related articles
Genetic Engineering in Everyday Swiss Life – “There’s a Gene in Everything!”
The genetic engineering moratorium in place since 2005 gives the impression that Switzerland is largely free of genetic engineering. However, a closer look shows that genetic engineering has long since become part of our everyday lives – we just usually don’t notice it.
Global facts on world food and agriculture
Only thanks to technological progress and modern crop protection will we be able in the future to conserve our resources while feeding a growing population in a healthy and affordable way.
Pesticides in Green Smoothies
After countless recipes for Christmas cookies, festive roasts and cocktails, the advice on losing weight, detoxing and beautifying oneself now takes centre stage. Most of it is sheer nonsense.
Natural Toxins: An Underestimated Risk in Our Food
Safe food cannot be taken for granted. While chemical substances are often the focus of public criticism, reality shows that the greatest risks to food safety are of natural origin. Recent recalls of infant food products illustrate how insidious bacterial toxins or moulds can be.