The Future of Agriculture and Climate Change

The Future of Agriculture and Climate Change

All around the world, we see and feel the effects of climate change on our lives. While it impacts everyone, agriculture is one of the sectors that is at the forefront of climate change – contributing to greenhouse gas emissions and at the same time coping with growing our food under increasingly challenging conditions. So, how can we address climate change and take action that makes an impact? And what has research in Antarctica to do with it?

Thursday, February 3, 2022

In the third episode of Headlines of the Future, Jess Bunchek, plant scientist from NASA’s Kennedy Space Center and Dr. Klaus Kunz, sustainability and agriculture expert at Bayer discuss how climate change is inextricably linked with agriculture – and how it can be part of the solution. Jess and Klaus dive deep into their findings on the real effects on climate change and how it is altering the world we live in.

Related articles

Chasing Misinformation Feels Like Herding Cats
Knowledge

Chasing Misinformation Feels Like Herding Cats

Science fiction has a way of masquerading as science fact — until someone like me comes with a bucket of cold, hard evidence. But let’s be real: debunking nonsense takes exponentially more effort than producing it. Jonathan Swift knew it in 1710, and here I am, centuries later, still speaking my truth before the next viral misinformation dumpster fire.

Climate protection must not jeopardise food security
Knowledge

Climate protection must not jeopardise food security

Agriculture is increasingly under pressure to become climate-neutral. But how can this be achieved without jeopardising food security? In the agricultural policy podcast, Hannah von Ballmoos-Hofer, head of the energy division at the Swiss Farmers' Union, emphasises that climate protection is important, but must not come at the expense of food security.

Tradition and innovation go hand in hand when it comes to food
Knowledge

Tradition and innovation go hand in hand when it comes to food

The study ‘Decoding Food Culture’ by the Gottlieb Duttweiler Institute shows how deeply food culture shapes our lives. That is why it is a balancing act between tradition and innovation to bring about changes in nutrition.

The underestimated danger of plant toxins
Knowledge

The underestimated danger of plant toxins

Plants produce a variety of chemical substances to protect themselves against predators and diseases, for example. These substances can have a toxic effect in high doses. A recent study by Agroscope highlights the danger of natural substances in Swiss waters.

More contributions from Knowledge