The Future of Agriculture and Climate Change

The Future of Agriculture and Climate Change

All around the world, we see and feel the effects of climate change on our lives. While it impacts everyone, agriculture is one of the sectors that is at the forefront of climate change – contributing to greenhouse gas emissions and at the same time coping with growing our food under increasingly challenging conditions. So, how can we address climate change and take action that makes an impact? And what has research in Antarctica to do with it?

Thursday, February 3, 2022

In the third episode of Headlines of the Future, Jess Bunchek, plant scientist from NASA’s Kennedy Space Center and Dr. Klaus Kunz, sustainability and agriculture expert at Bayer discuss how climate change is inextricably linked with agriculture – and how it can be part of the solution. Jess and Klaus dive deep into their findings on the real effects on climate change and how it is altering the world we live in.

Related articles

Pesticides in Water: The sources are more varied and closer than we think
Knowledge

Pesticides in Water: The sources are more varied and closer than we think

A new national study reveals that pesticide contamination in Swiss rivers and streams has more complex causes than previously assumed. While substances still originate from agriculture, a considerable share enters waterways through other pathways.

Biotechnology as a Tool for Nature Conservation
Knowledge

Biotechnology as a Tool for Nature Conservation

New genomic technologies can help save endangered species – from the chestnut tree to the northern white rhino.

The Poison and the Dose
Knowledge

The Poison and the Dose

The debate about threshold values for chemical residues in water and food is often shaped by misunderstandings and emotions. Few topics show as clearly how far perception and science can drift apart. But what do limit values really mean? In autumn 2025, the Agricultural Policy Podcast and swiss-food.ch will explore our relationship with limits and risk in a five-part series. The highlight will be a live podcast recording on November 5 at Bogen F in Zurich.

‘No genetic engineering’ is simply not an option!
Knowledge

‘No genetic engineering’ is simply not an option!

For years, politicians and environmental organisations have been stirring up unnecessary fears about a technology that has been helping to conserve resources and protect the environment for decades, while improving the quality and tolerability of food and cosmetics. It is time to put an end to this consumer deception.

More contributions from Knowledge