
This insect poses an existential threat to German farmers
The reed-green leafhopper is spreading rapidly and threatening potatoes, sugar beet and other crops. Its bacterial pathogens are causing massive crop losses, especially in Germany. Agricultural associations are now calling for urgent measures – including emergency authorisations for effective crop protection products.
Monday, January 20, 2025
The reed-crested glass-winged cicada is spreading at an alarming rate in German growing areas. The insect is increasingly threatening potatoes, sugar beet and other vegetable crops. As reported in the German agricultural newspaper ‘Agrarzeitung’, the situation has worsened in recent weeks. Agricultural associations and experts are now sounding the alarm: there is a risk of massive losses in yield and quality – and so far there is a lack of effective strategies for dealing with the situation. ‘We urgently need solutions to keep infested crops, such as potatoes, in production. Nothing less than food security and the loss of regional cycles are at stake,’ warns Olaf Feuerborn, chairman of the Union of the German Potato Industry (UNIKA).
The cicada can carry two dangerous pathogens: the Stolbur pathogen and a proteobacterium. These can cause massive losses in yield, quality and storage – up to and including total crop failure in the case of potatoes. The German federal states of Baden-Württemberg, Bavaria and Rhineland-Palatinate are particularly affected. In the case of sugar beet alone, the affected area rose from 40,000 hectares in 2023 to at least 75,000 hectares last year – that's around 20 per cent of Germany's total beet-growing area.
Call for effective crop protection products
The President of the German Farmers' Association, Joachim Rukwied, expressed his disappointment after negotiations with the Federal Ministry of Food and Agriculture (BMEL): “We now need solutions for 2025, and in the short term, the only thing that can be done is to grant emergency approval for effective pesticides.” The agricultural associations are also calling for increased research and consistent monitoring to better control the spread of the cicada.
However, in addition to immediate measures, long-term solutions are also needed to combat the cicada. Feuerborn emphasises: ‘A reduction to agronomic or breeding measures is not enough to counter the existential threat to arable farms. We need a strategically coordinated package of measures, even in areas where the cicada does not yet occur.’
Switzerland also affected
The reed glass-winged cicada is not only a problem in Germany. The pest is also spreading in Switzerland and is causing significant quality problems, particularly in potato cultivation. Since 2017, there have been reports in western Switzerland of potatoes being threatened by the cicada, and in 2023, the proteobacterium Candidatus Arsenophonus phytopathogenicus was detected for the first time.
‘For the past two years, we have been experiencing more and more quality problems with potatoes, especially with processing potatoes for crisps or French fries,’ says Stefan Vogel, an agronomist and potato researcher at the School of Agricultural, Forest and Food Sciences BFH-HAFL, in a report by ‘SRF’. In Switzerland, yield losses of up to 30 percent are expected.
A current study by the Bern University of Applied Sciences is investigating how the damage to sugar beet can be reduced by crop rotation. Initial results show that the cultivation of SBR-insensitive sugar beet (Syndrome Basses Richesses; Syndrome of low sugar content) and the avoidance of autumn crops such as winter wheat has positive effects. Nevertheless, the challenge remains considerable.
The effects on the baking quality of potatoes are particularly problematic: in 152 samples tested, 74 per cent tested positive for the proteobacterium. In 21 per cent of the samples, the baking test was insufficient, with different varieties being susceptible to varying degrees. As Vogel explains, this results in an undesirable brown colouring when the potatoes are fried.
Innovative approaches are needed
In a commentary in the agricultural newspaper, German journalist René Schaal sums up the problem: ‘Climate change and globalisation are casting their shadows before them: more and more invasive pests are spreading across German fields.’ The reed-winged glass-winged cicada is not an isolated case. The challenge: effective control is hardly possible.
Increasing regulation and little room for innovation are to blame. ‘Due to ever stricter regulation, the chemical cudgel is hardly available anymore. The number of approved insecticides is gradually decreasing, biological alternatives are still in their infancy, and resistance breeding cannot react quickly enough to the constantly changing threat situation,’ Schaal continues.
The consequence: without fast and sustainable solutions, the cicada will not remain the only threat to agriculture. Farmers need stable framework conditions, research, practical innovative approaches and international cooperation to arm themselves against invasive pests. Schaal mentions specific approaches such as the promotion of natural enemies or genetically modified plants.
One thing is certain: the fight against the reed glass-winged cicada is a race against time that can only be won with the help of effective pesticides. Politicians are now called upon to act quickly. Only in this way can the damage to agriculture be kept to a minimum.
Invasive pests on the advance
Invasive pests pose a growing threat to Swiss agriculture and biodiversity. Global trade, climate change and tourism are bringing more and more alien species into Switzerland, where they cause considerable damage to cultivated and wild plants.
Examples include the Japanese beetle, which is spreading rapidly and endangering native crops, and the Asian hornet, which poses a serious threat to honeybees. Other invasive pests, such as the chestnut gall wasp, the spotted wing drosophila and the Asian longhorned beetle, are a growing concern for farmers and conservationists.
Protecting plants from these threats remains one of the greatest challenges of our time.Effective pesticides, practical control strategies and consistent monitoring are essential to contain the spread of these pests.
Sources
Kindly note:
We, a non-native editorial team value clear and faultless communication. At times we have to prioritize speed over perfection, utilizing tools, that are still learning.
We are deepL sorry for any observed stylistic or spelling errors.
Related articles

Invasive pests travel with us
Invasive pests and plant diseases are among the greatest challenges for biodiversity and agriculture. They often enter Switzerland via travel and imported goods and cause great damage to cultivated and wild plants. Since 2020, the import of plants from non-EU countries is prohibited. However, introduced pests are a worldwide problem.

Pests increasingly threaten fruit, berry and grape harvests
Fruit, berry and wine growing is increasingly threatened by pests such as the Japanese beetle, the spotted wing drosophila and the Mediterranean fruit fly. Producers are sounding the alarm – but there is a lack of pesticides that can put an end to the pests.

Because plants need protection from pests and diseases
The health of our crops cannot be taken for granted. On the contrary: in our mobile world, pests and plant diseases are spreading like wildfire. Climate change acts as an accelerant. When pests migrate and new plant diseases establish themselves in our latitudes, they can become a threat to native species. The International Plant Health Day on 12 May is a reminder of this. And the day shows: to ensure plant health in the future, research and innovation are needed above all.

Genetic engineering in agriculture – where is Rösti's openness to technology?
Genetic engineering in agriculture – where is Rösti's openness to technology?

ESG reporting: little has been achieved apart from expenses
The ESG criteria (Environmental, Social, Governance) are intended to guide companies towards sustainable action and transparency. Companies have to invest considerable resources in complying with regulations and preparing reports. The workload is constantly increasing. For many companies, these requirements are an enormous bureaucratic burden – with little or no benefit for actual sustainability.

Promoting healthy eating and preventing regional cultivation
There is a contradiction between nutritional recommendations and agricultural policy: the federal government wants us to eat more fruit, vegetables and plant-based proteins. At the same time, however, it is making it impossible for farmers to protect their crops.

Imports instead of regionality: tomato virus destroys domestic production
Although tomatoes and peppers are among the most popular vegetables in Switzerland, most of them are imported. Extreme weather conditions and diseases are to blame. The first companies have already developed resistant tomato varieties – but the federal government remains sceptical of new technologies.