First plant-based corona vaccine

First plant-based corona vaccine

After just one year of research and development, the first vaccines against Sars-Cov-2 have received approval. The mRNA vaccines are the most effective. However, their production is relatively expensive, and they must be stored constantly at temperatures as low as -70 degrees Celsius. A Canadian company is successfully pursuing an alternative approach: it is using tobacco plants to produce the vaccine.

Thursday, January 13, 2022

The fight against the coronavirus is expected to continue until a majority of the population has gained immunity – through infection or vaccination. Effective vaccines were made available in record time thanks to years of basic research and a covid-related investment boost. However, research on other suitable vaccines against the coronavirus continues. The virus is persistent. It is an RNA type of virus. In contrast to DNA viruses, they can mutate more frequently. Each new infection gives the virus trillions of opportunities to change genetically. The requirements for a vaccine are therefore high. First and foremost, it must act safely and efficiently against the virus. The production processes must be flexible in order to be able to react to new virus types in the event of mutations. The huge quantity of vaccine doses that must be made available worldwide in a short time must also be considered.


New technologies are in demand

So far, the so-called mRNA vaccines have provided the most effective protection against infection and severe disease progression with COVID-19. However, there are also disadvantages. First is the price: mRNA vaccines are significantly more expensive than their competitors. Second, the necessity for storage at temperatures as low as -70 degrees Celsius makes logistics a real challenge. Maintaining the cold chain is difficult, especially in developing countries.

For these reasons, alternative methods for developing vaccines must also be explored. The Canadian company Medicago has succeeded in producing virus-like particles of the corona virus. These are protein structures that are externally identical to the coronavirus but are completely empty internally. These "fake coronaviruses" are not contagious and cannot multiply. The body's immune system is supposed to use these particles to learn to recognize the virus and form antibodies.


The vaccine is working

To produce these virus-like particles, researchers are taking advantage of the rapid growth of certain tobacco plants (Molecular Pharming). Genetic information is introduced into the leaves of the plants via a bacterium. The tobacco plants then produce large quantities of the desired protein structures within a few days. The production of a vaccine is many times faster than with conventional methods, where viruses must be produced in eggs. Vaccine production using plants has another advantage: the production process can be adjusted relatively flexibly in the event of a mutation of the virus.

Just 20 days after Medicago received the genetic sequence of the coronavirus, the company was able to produce a vaccine candidate. The major advantage: it can be easily stored in the refrigerator and does not need to be frozen. The results of the large-scale efficacy studies with 24,000 subjects in six countries are now available. The results are encouraging: despite the mutations currently circulating, the active ingredient has an efficiency of 71 percent. Serious illnesses from the virus were not observed in the vaccinated. Side effects are also rare. Fever occurs in less than 10 percent. A regulatory application has been submitted to Health Canada. If the vaccine is approved, Medicago will be able to manufacture approximately 1 billion vaccine doses per year in a manufacturing facility under construction.

Related articles

Regional products are more in demand than ever
Knowledge

Regional products are more in demand than ever

The demand for regional products could hardly be greater. This is shown by a new study by the Zurich School of Business. Consumers even consider regional products to be significantly more sustainable than organic or premium products. To keep up with this trend, it is therefore all the more important to promote modern breeding techniques and plant protection products.

Tomatoes: From «water bomb» to aromatic fruit
Knowledge

Tomatoes: From «water bomb» to aromatic fruit

The diversity of commercially marketed tomato varieties is greater today than ever before. This has to do in particular with the breeding of new varieties.

Public funds for avoidable crop failures: neither sustainable nor resource-efficient
Knowledge

Public funds for avoidable crop failures: neither sustainable nor resource-efficient

The reduced use of plant protection products is causing much smaller wheat and rapeseed harvests. A study carried out by Swiss Agricultural Research reveals that such crop failures can only be offset by state subsidies. This is neither sustainable nor resource-efficient.

Invasive species threaten native plants
Knowledge

Invasive species threaten native plants

The economic interdependence of the world has increased greatly over the past years and decades. Due to the brisk trade activity between the continents, invasive plant and animal species are also spreading faster and faster. This can lead to serious problems for native vegetation and agriculture. According to the FOEN, the canton of Ticino is particularly affected.

More contributions from Knowledge