Drought-tolerant wheat from Argentina
Heat waves are posing a major challenge to cultivation around the world. Water shortages and droughts are resulting in heavy crop losses for the agricultural industry. Because droughts will be more frequent in the future, the search for plant varieties that consume less water is a top priority. One drought-tolerant wheat variety from Argentina is showing great potential.
Tuesday, August 2, 2022
Europe is currently suffering from severe heat and drought. Some areas have seen no rain for weeks or even months. The south of the continent has been particularly affected. In Italy, where the river Po has all but dried up due to drought, five regions have declared a state of emergency through the end of the year. And water is also scarce in Portugal, Spain, and southern France. Water scarcity is a particular threat to agricultural. Droughts cause large-scale destruction of crops, jeopardizing food security in many countries. Breeding plant varieties that require less water is therefore an important goal for both European and global agricultural industries.
Gene involved in drought stress response identified
There is some good news from Argentina, however, where the company Bioceres is working on developing a drought-resistant variety of wheat. Several years ago, researchers at the company identified the regulatory gene HB4 in sunflowers, which—in addition to its many other functions—controls and coordinates the plant’s drought stress response. Field trials involving soybean plants that had the HB4 sunflower gene introduced showed that the plants produced around ten percent higher yields during drought than conventional varieties. The transgenic soybean plant has been approved for cultivation in Argentina since 2015.
Twenty percent higher yields during drought
Genetically modified soybeans are grown in approximately three-quarters of the world’s soybean producing areas, and they play a vital role in animal feed production and trade. Wheat is considerably more important when it comes to crops for human consumption. Yet genetically modified varieties of wheat for human consumption have so far largely failed to catch on. This could change with the drought-resistant wheat variety from Bioceres. In field trials, the company’s HB4 wheat produced 20 percent higher yields during drought than conventional varieties. It has been approved for cultivation in Argentina since 2021.
Acceptance in importing countries crucial
Importing countries will need to be receptive to the wheat before large-scale cultivation can begin. Since 2021, a number of important agricultural countries such as Brazil, Colombia, New Zealand, Australia and, not least, the USA have authorized the import of HB4 wheat for animal and human consumption, and 53,000 hectares of HB4 wheat were already being cultivated in Argentina by 2021–22. As this example shows, openness to new varieties and technologies is crucial for securing the future of agriculture in the face of climate change.
Modern crop protection products must be safe, targeted and short-lived – i.e. degraded shortly after reaching their target – without leaving behind biologically active degradation products.
Bioengineered crops have been cultivated in many parts of the world for around 25 years. Several publications bear witness to the great benefits of biotechnology in agriculture. The cultivation of the plants has a positive effect on the environment, the climate and yields for farmers.
We are reliant on optimized foodstuffs in order to supply the planet’s growing population with healthy, sustainably produced food. However, consumers often view these as “artificial”, and thus “unnatural” – and “natural” is the preferred choice. Of our everyday foods, however, very few are of “natural origin”. They have been optimized by humans over the course of time. But are supposedly “natural” products also healthier and more sustainable? Three presenters took an in-depth look at food optimization in this Swiss-Food Talk.
The topic of meat substitutes is on everyone's lips here in Switzerland, as in many countries. At the forefront of Swiss manufacturers in this field is the start-up Planted, whose success is partly due to its systematic protection of intellectual property.