Nutrition

Making vanilla flavoring out of plastic waste
Media

Making vanilla flavoring out of plastic waste

Using bacteria, researchers in Scotland have succeeded in making vanillin out of plastic waste. This opens up the possibility of transforming plastic waste into a product that is in demand all over the world, thereby benefiting both the environment and food producers.

An innovation hub for cultured meat
Media

An innovation hub for cultured meat

Migros, Bühler and Givaudan are launching an innovation hub for cultured meat. A pilot facility in Kemptthal (canton of Zurich) is moving forward with the development and marketing of lab-grown meat.

Acceptance of animal-free milk products is growing
Knowledge

Acceptance of animal-free milk products is growing

Producing animal-based products is a very resource-intensive process. And for a wide variety of reasons, some people refrain from eating meat and/or dairy products. This is why companies are conducting more research into “animal-free” animal products.

Nutrition: Health for the entire planet
Knowledge

Nutrition: Health for the entire planet

The nutrition of the future should ensure that all people have access to the necessary nutrients and be healthy for the planet as well. Such a “planetary health diet” requires urgent innovation. That much is certain.

Read more

Subscribe to newsletter

To the newsletter archive

Nutrition: Health for the entire planet
Knowledge

Nutrition: Health for the entire planet

The nutrition of the future should ensure that all people have access to the necessary nutrients and be healthy for the planet as well. Such a “planetary health diet” requires urgent innovation. That much is certain.

Tomatoes with high amino acid content
Media

Tomatoes with high amino acid content

Gene-edited tomatoes have recently become available on the market in Japan. They were modified using the CRISPR/Cas9 precision breeding technique.

More sustainability for people and the environment
Knowledge

More sustainability for people and the environment

Royal DSM strives to reduce malnutrition around the world, lower emissions from animal farming and strengthen the livelihoods of small farmers by 2030.

Food trends: Innovative technologies are indispensable
Knowledge

Food trends: Innovative technologies are indispensable

Climate change and environmental problems will change our eating habits. The food of the future will have to be both good for us – and good for the planet.

Tomatoes: From "water bomb" to aromatic fruit
Knowledge

Tomatoes: From "water bomb" to aromatic fruit

The diversity of commercially marketed tomato varieties is greater today than ever before. This has to do in particular with the breeding of new varieties.

Content in German