
Stagnation instead of progress: Switzerland risks falling behind in new breeding techniques
An overview article in Schweizer Bauer shows that the new breeding methods are also a major concern for farmers in Switzerland. The article outlines the current status of the ongoing legislative process. On July 9, the consultation period for the “Federal Act on Plants from New Breeding Technologies” ended, with which the Federal Council aims to enable the approval of these methods. The government will present a final draft in the coming months. It will then become clear whether there is indeed the political will to approve the new breeding methods in practice.
Wednesday, September 10, 2025
A draft lacking practical relevance
However, the Federal Council's current proposal does not go far enough. The proposed approval process would make the cultivation of new varieties so costly in practice that it would be virtually impossible to achieve any real benefits. Compared to the EU, which is taking a much more pragmatic approach with its differentiated strategy, Switzerland is at risk of falling behind. In addition, many consultation responses clearly show that the Federal Council's draft is not sufficiently evidence-based and does not take existing scientific findings sufficiently into account. From a technical point of view, it is clear that plants bred without foreign DNA should be treated in the same way as those produced using classical mutagenesis. The current proposal takes far too little account of this fact.Against this backdrop, it is unfortunate that the otherwise very successful overview article in Schweizer Bauer does not highlight this discrepancy more strongly. This indirectly creates the impression that the proposed regulation is already a step towards liberalization – but in fact it is more of a watered-down solution that does not consistently balance opportunities and risks. In particular, the presentation of the arguments of proponents and opponents as equally weighted is misleading. The scientific evidence is clear: the new breeding methods do not pose any particular risks. The arguments of the opponents are therefore more esoteric in nature – this also applies to the so-called “food protection initiative,” which seeks to cement a complete blockade on breeding technology.
As the author of the article writes, Switzerland faces a fundamental decision in the coming months. It is to be hoped that the Federal Council will recognize the signs of the times and pave the way for appropriate, scientifically sound liberalization, so that farmers, who could benefit particularly from the new breeding methods, remain able to act in the future and can make their farms future-proof.
The so-called Food Protection Initiative has already collected 90,000 signatures. The association behind the initiative plans to submit the popular initiative before the end of 2025, writes Schweizer Bauer.
The Food Protection Initiative wants to comprehensively block new breeding technologies. In doing so, it overlooks the fact that genetic engineering has long been present in Switzerland—for example, through classical mutagenesis, which has been used in plant breeding for decades, or in imported foods and additives.Research and practice show that many products we consume every day already contain genetically modified ingredients without this posing any risks to consumers.
Sources
Kindly note:
We, a non-native editorial team value clear and faultless communication. At times we have to prioritize speed over perfection, utilizing tools, that are still learning.
We are deeply sorry for any observed stylistic or spelling errors.
Related articles

Genetic engineering? Yes, of course.
As a consumer, you often don't know: products advertised as GMO-free have long contained genetic engineering. This is a thorn in the side of opponents of genetic engineering. But it is easier to keep quiet about the ‘scandal’ – because something we have been eating for a long time no longer scares us.

‘No genetic engineering’ is simply not an option!
For years, politicians and environmental organisations have been stirring up unnecessary fears about a technology that has been helping to conserve resources and protect the environment for decades, while improving the quality and tolerability of food and cosmetics. It is time to put an end to this consumer deception.

Biotechnology has only just begun
When Frank Schirrmacher cleared the pages of the Frankfurter Allgemeine Zeitung's arts section on 27 June 2000 to publish the human genome, which had just been deciphered for the first time, letter by letter over six pages, biotechnology came to the attention of the general public for the first time.

Genetic engineering? Yes, of course.
As a consumer, you often don't know: products advertised as GMO-free have long contained genetic engineering. This is a thorn in the side of opponents of genetic engineering. But it is easier to keep quiet about the ‘scandal’ – because something we have been eating for a long time no longer scares us.

Vegan alternatives thanks to genetic engineering
How can we feed a growing global population in a sustainable way? The answer increasingly lies in laboratories and genetic engineering. Whether it's lab-grown milk, vegan squid or farmed salmon – genetic engineering is everywhere. It's high time to dispel the old myths.

Only half the truth in the genetic engineering debate
Those who only see the risks remain blind to the opportunities offered by a new technology. Opponents of genetic engineering have presented a new survey on new breeding methods, which reveals some telling gaps.