Residues, thresholds, trust – looking calmly behind the headlines
In this conversation with toxicologist Lothar Aicher, the discussion focuses on how residues enter the body, how their potential harm is assessed, and what role modern analytical methods play.
Monday, November 17, 2025
'Alongside medicines, plant protection products are by far the most thoroughly studied substances,' the episode notes – and yet public debate often remains at the surface. Too often, headlines centre on threshold exceedances and blame, while the complex interplay between politics, research and agricultural practice receives little attention.
Aicher explains not only how residues are absorbed through food, the skin or breathing, but also how the body processes these chemicals and which biological degradation mechanisms are relevant.
The podcast encourages a more fact-based discussion: the goal is not to create fear but to explain how threshold values are set, what purpose they serve, what uncertainties exist and how risks can be assessed realistically. Consumers typically take in only small amounts; risk depends on a substance’s toxicity, the quantity absorbed and the frequency of exposure.
Overview of the full series Agrarpolitik – the podcast with swiss-food
The Agrarpolitik podcast and swiss-food.ch explore in a joint series how Switzerland deals with risks, measurements and public perceptions of chemicals – in a factual, clear and practice-oriented way.
The highlight of the series was the live event at Bogen F in Zurich.
Episodes:
Episode 1 with Dr Angela Bearth (Listen to the episode, translated with AI)
Episode 2 with Dr Lothar Aicher (Listen to the episode, translated with AI)
Episode 3 with Dr Michael Beer (Listen to the episode, translated with AI)
Episode 4 with Christine Badertscher (Listen to the episode, translated with AI)
Aicher also explains how the hazard of chemicals is determined: the basis consists of controlled toxicological studies – often animal tests – whose results feed into legally defined safety factors. He also highlights why alternatives to animal testing are becoming increasingly important, both ethically and scientifically.
The episode also addresses how the risk from residues can be reduced: through good agricultural practice, correct application and effective controls. Only when these relationships are clearly communicated can trust and constructive dialogue emerge – essential foundations for mutual understanding and practical solutions in chemical regulation and plant protection. Another focus of the episode is PFAS: Aicher explains why PFAS should be reduced or replaced.
The episode also shows that public debates are often emotional, even when the scientific assessment is sound. Aicher illustrates why we sometimes misjudge hazards – and stresses: 'We tend to assess risks as lower when we perceive a personal benefit.' He points out that alcohol is undeniably a poison – particularly when consumed in high doses. One thing is clear: those who understand the mechanisms behind threshold values and risk assessment can judge risks more precisely and contribute to a fact-based public discussion.
Kindly note:
We, a non-native editorial team value clear and faultless communication. At times we have to prioritize speed over perfection, utilizing tools, that are still learning.
We are deepL sorry for any observed stylistic or spelling errors.
Related articles
Scientists urge common sense
The second swiss-food-talk was attended by three internationally recognised experts from the fields of toxicology, water protection and food safety. They discussed the handling of limit values and the partly wrong interpretation in the public discourse. The scientists pleaded for more objectivity.
Content in German
From molecule to crop protection product
On average, five crop protection products are approved for the market each year worldwide. Developing new products is challenging, time-consuming and expensive. It takes more than 12 years from the start of the search for a suitable substance to the approval of the market-ready product. The costs amount to more than 300 million US dollars. Every new crop protection product must meet strict requirements. The approval procedures for crop protection products are comparable to those for new drugs.
Triazole in Lake Geneva: Authorities give the all-clear
In late summer 2025, the news caused a stir: the substance 1,2,4-triazole – a chemical compound used in a wide variety of applications – was found in drinking water from Lake Geneva. Now the cantons of Geneva, Vaud and Valais have given the all-clear: the water is safe to drink.
'Smallholder farmers produce 70% of the world’s food'
It sounds impressive and has been repeated for years. In 2026, the claim is once again being promoted by Fastenaktion: 'Smallholder farmers form the backbone of global food production.'
'Plant genetic diversity is disappearing'
It sounds alarming, has been repeated for years, and in 2026 was again claimed by the Fastenaktion organization: 'According to the Food and Agriculture Organization (FAO), more than 75 percent of plant genetic diversity has been lost over the past hundred years.'
Genetic Engineering in Everyday Swiss Life – “There’s a Gene in Everything!”
The genetic engineering moratorium in place since 2005 gives the impression that Switzerland is largely free of genetic engineering. However, a closer look shows that genetic engineering has long since become part of our everyday lives – we just usually don’t notice it.
Global facts on world food and agriculture
Only thanks to technological progress and modern crop protection will we be able in the future to conserve our resources while feeding a growing population in a healthy and affordable way.