International Conference on Resilience
When? January 15–16, 2026
Where? Zurich–Baden
The following distinguished speakers will be joining us:
-
Bruno Basso, Michigan State University
-
Louise Fresco, Wageningen University
-
Ian Roberts, Bühler Group
-
Beat Keller, University of Zurich
-
Eleni Gabre-Madhin, United Nations Development Programme
Related articles
The bottleneck of hunger: How the crisis in the Gulf is shaking global markets
While heating oil prices in Switzerland are on a rollercoaster, a far greater catastrophe is looming elsewhere. The blockage of the Strait of Hormuz is not only cutting off oil supplies, but also disrupting the global lifeline for fertilizers – with devastating consequences for global food security.
New genomic techniques in plants: what gene editing can do – and what it (still) cannot do
With CRISPR/Cas technology, genetic material can now be modified more precisely and efficiently than ever before. In plant breeding in particular, these “gene scissors” raise high hopes: crops that are resistant to diseases and pests, can withstand drought, and at the same time deliver higher yields. But how realistic are these expectations? What can genome editing actually achieve today – and what progress can we expect in the near future?
Crop protection: the authority is holding itself back
After years of intensive restrictions, a shift in trend is emerging in crop protection. Stefan Nimervoll interviewed Christian Stockmar, chairman of the Crop Protection Industry Group (IGP).
Protecting Innovation, Ensuring Access: Transparency for Patented Plant Traits
All breeders depend on access to genetic material. However, patents on plant traits are a subject of critical discussion, as they could potentially restrict access to breeding material. At the same time, clear rules exist to regulate both the protection and the use of intellectual property. This Swiss-Food Talk demonstrates how licensing platforms and legal frameworks ensure transparency, thereby promoting progress in breeding.