Mystery of Glyphosate’s Origins

Mystery of Glyphosate’s Origins

For a long time, the answer seemed clear: agriculture was to blame. But new research turns this assumption on its head. A trail of clues leads from fields and garden fences deep into the wastewater system—and ends with a surprise.

Thursday, July 3, 2025

For years, glyphosate found in rivers and streams was considered clear evidence of the use of the controversial herbicide in agriculture. Farmers were quickly identified as the main culprits. But as a recent article in NZZ am Sonntag shows, the reality is far more complex than critics of agriculture would like to believe. In 2007, Swiss researchers discovered that the herbicide was not only detectable in spring and autumn, as expected, but also in summer—when it isn’t used in farming at all.

These findings raised eyebrows: where was this concentration in water bodies coming from if agriculture was clearly not to blame? Attention quickly shifted to homeowners. Could the glyphosate residues be coming from overzealous amateur gardeners? One thing stood out: the concentration was higher downstream of wastewater treatment plants than upstream. Researchers suspected that private individuals were using the herbicide generously on sealed surfaces, from which it was washed into the sewer system when it rained.


«The village would have to be bald»

To verify this, a German researcher analyzed the outflow of a treatment plant that only received wastewater from a small village. The results were clear: based on the detected concentrations, the researcher calculated that the 500 residents would have had to use around one tonne of glyphosate per year. The NZZ quotes her as saying: «The village would have to be bald if that amount had been applied.» So hobby gardeners in single-family homes weren’t to blame either. But where was the increased concentration of herbicide coming from?

What is firmly established: the elevated concentrations are related to household wastewater and treatment plants. At the center of the new hypothesis is a detergent additive called DTPMP (diethylenetriaminepenta(methylene phosphonic acid)), a water softener found in many household products. When this substance comes into contact with manganese oxide in the sediments of wastewater, it can transform into glyphosate. The aforementioned researcher demonstrated this in laboratory analyses. Thus, proof was provided that glyphosate is formed in treatment plants from the detergent additive DTPMP in combination with manganese oxide. However, exactly how this transformation occurs is still unclear.


The glyphosate reactor beneath our feet

One major question remains unanswered: why are higher off-season concentrations also found upstream of treatment plants? The current theory: beneath our feet, in the tens of thousands of kilometers of sewer networks, there may be a kind of «giant glyphosate reactor.» But the details remain unknown. One clue that DTPMP could be converted to glyphosate in these pipes comes from the United States. There, phosphonates like DTPMP are not used in detergents. As a result, glyphosate appears in surface waters only in patterns consistent with agricultural use: after application on fields.

Amidst all this, it’s important to remember what the Swiss Federal Office for the Environment (FOEN) repeatedly emphasizes: glyphosate in water bodies poses no risk, as it occurs at concentrations well below ecotoxicologically relevant levels. Those who take a more critical view may not be pleased with this assessment. But there is some good news for them too: according to FOEN, by 2040, 70 percent of Switzerland’s treatment plants are expected to be equipped with systems for removing micropollutants—including glyphosate. This means that, at least downstream of those plants, little to no glyphosate should continue to enter our waters—pollution caused not only by agriculture but by all of us.

Kindly note:

We, a non-native editorial team value clear and faultless communication. At times we have to prioritize speed over perfection, utilizing tools, that are still learning.

We are deepL sorry for any observed stylistic or spelling errors.

Related articles

EU authorises glyphosate for another 10 years
Media

EU authorises glyphosate for another 10 years

The EU Commission has decided to endorse the assessment of the European Food Safety Authority, which found no critical problem areas regarding the effects of glyphosate on the environment and human and animal health. The EU Commission's science-based decision to extend the authorisation for a further 10 years is also a rejection of the scare campaigns by Greenpeace and Co.

"Natural is healthy, chemicals are toxic."
Knowledge

"Natural is healthy, chemicals are toxic."

Everything that occurs in nature is healthy and synthetically produced substances, i.e. "chemical" substances, are toxic. This myth is fundamentally wrong: There are many highly toxic substances in nature, and at the same time there are many synthetic substances that are absolutely harmless.

Organic products more frequently affected by recalls
Media

Organic products more frequently affected by recalls

Organic products have to be taken off retailers’ shelves at an above-average rate. The reason for this is toxins from plants harvested together with the organic produce or from molds. They can be controlled less well in organic agriculture than in conventional agriculture.

Residue is not the same as residue
Media

Residue is not the same as residue

Painkillers like Voltaren are a blessing for us – yet in our rivers they can harm fish. If these were crop protection products, calls for bans would be immediate. It becomes clear that we are applying double standards.

ARTE documentary: Genetic engineering in organic farming?
Media

ARTE documentary: Genetic engineering in organic farming?

The ARTE documentary “Genetic engineering in organic farming?” examines key controversial questions of modern agriculture: Is the general exclusion of new breeding technologies still up to date? Can the resistance of organic farming be justified scientifically?

The Great Suffering of Farmers
Media

The Great Suffering of Farmers

Fire blight, Japanese beetles, or grapevine yellows – farmers in Valais, too, are increasingly feeling helpless in the face of the threats posed by nature. More and more often, they lack the means to effectively protect their crops. This makes it all the more important for the Federal Council to place a pragmatic balancing of interests at the forefront when setting threshold values.

'Tomatoes on your eyes'
Media

'Tomatoes on your eyes'

The submitted “Food Protection Initiative” calls for “GMO-free food.” Leaving aside this illusory demand, its adoption would mean more bureaucracy, more trade barriers, and less innovation. The Swiss Farmers’ Union describes the proposal as “unnecessary” and warns of a setback to the goal of achieving an even more sustainable agriculture.

More contributions from Media