Record Heat 2026: Why Agriculture Needs Resilient Crop Varieties

Record Heat 2026: Why Agriculture Needs Resilient Crop Varieties

Heat, drought, and hail took a heavy toll on Swiss farmers in 2026. In an interview with the NZZ, Adrian Aebi, head of Switzerland's largest crop insurer, warns: "If we carry on like this, agriculture will bleed dry." Looking to the future, there is an urgent need for resilient crop varieties that can withstand heat and dry conditions.

Published: 30.09.2026, 11:07 | Updated: 30.09.2026, 21:44

What this is about

  • Heat, drought, and hail caused severe yield losses for Swiss farmers in 2026.
  • Adrian Aebi, CEO of Switzerland's largest crop insurer (Swiss Hail), warns in an NZZ interview about the consequences of drought and calls for heat-resistant and drought-tolerant varieties for the future.
  • For spring crops such as sugar beets, potatoes, and corn, losses reached up to 30 percent in some cases.
  • The European Commission's Joint Research Centre (JRC) has significantly revised its yield forecasts downwards for all summer crops across the EU – in some cases up to 14 percent below the five-year average.
  • Because Switzerland increases import quotas during crop failures, retail prices remain low despite higher production costs, while grain shortages will only impact checkout prices in the following year.

"Then in June, the first heatwave hit, and it simply never stopped," says Adrian Aebi, CEO of the Swiss Hail Insurance Company (SH Group), in an interview with the NZZ. The heat was a massive burden on farmers – resulting in severe yield losses.

Spring-sown crops were hit particularly hard, including sugar beets, potatoes, and corn. "For these crops, yield losses reached up to 30 percent in some cases. That is extremely high," Aebi notes. At the end of August, a severe hail storm caused further widespread damage.


Pressure across Europe: EU revises yield forecasts downward

Switzerland is not alone in facing these challenges. Recent figures from the EU show that the situation worsened significantly this summer. The European Commission's Joint Research Centre (JRC) has sharply lowered its yield forecasts for all summer crops across the EU. Depending on the crop, expected yields are now up to 14 percent below the five-year average.

Farmers are facing higher costs alongside lower yields. Aebi is therefore calling for higher prices for agricultural produce. However, prices do not rise on their own. When a product becomes scarce, Switzerland increases import volumes – keeping retail prices low. As a result, consumers hardly notice the impact of the drought at the store.

On top of this, there is a time lag. "What determines prices this year are last year's events," explains economist Tomas Dvorak from Oxford Economics to SRF. This year's European grain harvest, which is around ten percent smaller, is therefore only likely to be felt at the checkout in 2027.

For Aebi, this represents a fundamental issue: if producers continue to bear rising costs and risks without seeing any reflection in market prices, the system will fail in the long run. "If we carry on like this, agriculture will bleed dry." Relying solely on state aid is the wrong approach, according to Aebi. Instead, retailers and ultimately consumers must step up. All stakeholders need to gather around the table to find joint solutions.


Drought-tolerant varieties essential

Israel demonstrates that agriculture is possible even with minimal rainfall – albeit with significant effort. Adaptations are needed in Switzerland as well: more drought-tolerant crop varieties, healthier soils, and more consistent soil cover. In addition, irrigation infrastructure needs to be expanded and made more efficient, using retention basins and water-saving technologies.

This makes plants capable of enduring heat and water scarcity all the more crucial. Stressed plants are also more vulnerable to diseases and pests – a growing concern as fewer crop protection tools remain available.

What is needed are resilient crop varieties that better withstand heat, drought, diseases, and invasive pests. To ensure plant breeding keeps pace with climate change, innovative approaches such as precision breeding via genome editing offer promising solutions. They are more targeted and faster than conventional breeding methods.

Fair pricing and smart water management are vital. But without resilient, heat- and drought-resistant crop varieties, agriculture will sooner or later hit a wall. Today’s challenges cannot be solved with yesterday’s methods. Sustainable agriculture depends on innovative breeding techniques – and these should not be unnecessarily delayed.

Innovation against heat stress

Agricultural research companies are actively developing solutions to tackle heat and drought. Key examples include:

  • Biostimulant Megafol: Designed to help crops cushion stress caused by sun, heat, and drought.
  • Artesian corn variety: Uses water more efficiently to deliver stable yields during dry spells.
  • Active ingredient Anisiflupurin: Protects rice pollen development under heat stress, according to field trials.
  • Genome-edited varieties: Aimed at achieving long-term, inherent resistance to heat and drought.

Keywords: Drought · Agriculture · Yield losses · Crop insurance · Summer crops · Import volumes · Climate change

Was fordert Adrian Aebi im NZZ-Interview für die Landwirtschaft?

Adrian Aebi, CEO von Schweizer Hagel, fordert angesichts enormer Ertragsausfälle höhere Preise für landwirtschaftliche Produkte sowie die Zusammentragung aller Akteure (Detailhandel, Konsumenten) an einen Tisch, um gemeinsam Lösungen für künftig nötige, hitzeresistente Sorten zu finden.

Warum leidet die Landwirtschaft 2026 unter Ertragsausfällen?

Hitze, Dürre und schwere Hagelzüge im späten August haben den Schweizer Bauern und Bauern in ganz Europa stark zugesetzt.

Welche Kulturen sind besonders betroffen?

Besonders hart trifft es im Frühling gesäte Kulturen wie Zuckerrüben, Kartoffeln und Mais mit Ertragseinbussen von teilweise bis zu 30 Prozent.

Warum steigen die Preise für Konsumenten trotz Dürre kaum an?

Sobald Schweizer Produkte knapp werden, wird die Importmenge erhöht, um die Preise tief zu halten. Konsumenten spüren die Produktionsausfälle im Laden deshalb kaum.

Wann machen sich Ernteausfälle an den Ladenkassen bemerkbar?

Aufgrund von Marktverzögerungen wirken sich Ernteausfälle erst im Folgejahr aus; eine kleinere Getreideernte von 2026 zeigt sich voraussichtlich erst 2027 an der Kasse.

Welche langfristigen Anpassungen sind notwendig?

Neben gemeinsamen Marktlösungen braucht die Landwirtschaft künftig vor allem trockenheitstolerantere und robustere Sorten, um extremen Wetterbedingungen standzuhalten.

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