A Hint to Politicians, Delivered by Test Tube

A Hint to Politicians, Delivered by Test Tube

Switzerland's top science prize goes to a researcher who helped develop the "gene scissors", a technology that has decisively advanced agriculture. While science has long since opened up new possibilities and the EU is moving ahead on regulation, Switzerland continues to dawdle.

Published: 06.10.2026, 11:45 | Updated: 07.10.2026, 10:08

What it’s about

  • The Marcel Benoist Science Prize, endowed with 250,000 Swiss francs, goes to Martin Jinek for his insights into cellular processes that helped pave the breakthrough for genome editing.
  • The European Union has already adopted a new legal framework for plants from certain new genomic techniques.
  • Nevertheless, the Federal Council is postponing the message for a risk-based regulation of new breeding methods from the first quarter of 2026 to the second half of 2027.
  • In view of the challenges facing agriculture, this is remarkable. Following an extremely damaged potato harvest, Swiss farmers are faced with the question of how to handle EU imports and climate risks in the future.

If Switzerland awards anything like its own Nobel Prize, it is the Marcel Benoist Prize. Endowed with 250,000 Swiss francs, this year's award went to biochemist and University of Zurich professor Martin Jinek for his insights into cellular processes that helped genome editing achieve its breakthrough.

Jinek made a decisive contribution to turning a natural defence mechanism of bacteria into a tool that allows genetic material to be modified in a targeted way. That is why the method is also referred to as "gene scissors". And it is precisely these gene scissors that are opening up new possibilities for agriculture as well: they can be used, for example, to make plants more resistant to pests, heat or drought.


EU regulation: the European market is moving ahead

This is not some distant vision of the future. Such methods are already in use in various countries. And the European Union has now also adopted a new legal framework for plants derived from certain new genomic techniques. This makes the question of how Switzerland intends to deal with this technology increasingly pressing.

In fact, the direction was set long ago. In connection with the extension of the moratorium on genetic engineering, Parliament already instructed the Federal Council to draw up risk-based rules for plants obtained through new breeding methods. In 2024, the Federal Council announced that it would present the corresponding dispatch in the first quarter of 2026. It is now not expected until the second half of 2027.


Drought and harvest crises: potato harvest at a historic low

That is remarkable, especially given the challenges facing agriculture. This year's potato harvest, for instance, has fallen to a historic low. Heat and drought are taking their toll on crops. This is exactly where breeding methods that specifically target robustness and adaptability could play an important role in the future.

Just how urgent the issue is became apparent recently even in Zurich's Wasserkirche, where people were briefed on the consequences of the hot summer for potato growing. "Fervent prayers" for rain may help in the short term, but in the long term, technological answers will also be needed.

And now, of all things, the Swiss science prize comes along and honours a researcher who played a key role in a technology that could make such answers possible. There is something almost symbolic about it.


Import questions and the need for action: the symbolism of the science prize

All the more so because the EU has now created facts on the ground. If certain genome-edited plants are placed on the market there in future without special labelling, Switzerland will face not only the question of its own agriculture, but also that of imports. How should agricultural products be handled that come from the EU and are treated there under the new rules?

The Marcel Benoist Prize is therefore indeed a hint to politicians, this time delivered by test tube. Science has developed the tool. It is now up to politics to create the framework conditions that allow it to be used where it is needed in the face of climate change and increasingly extreme weather: in Swiss fields.

Keywords: Marcel Benoist Prize · Martin Jinek · Genome editing · Gene scissors · Agriculture · EU regulation · Potato harvest · Breeding methods

About swiss-food.ch

swiss-food.ch is an information platform run by the research-based food and agricultural technology sector, bundling fact-based content on nutrition, agriculture, crop protection, and biotechnology. The articles are editorially prepared, and the sources used are linked within the text. The platform is supported by Syngenta and Bayer.

What is the Benoist Prize?

Since 1920, the Marcel Benoist Foundation has honoured outstanding research that is of significance to human life each year. It recognises scientists who represent the excellence of Switzerland as a research location. In 2026, the prize went to a researcher who made a key contribution to the development of Crispr-Cas.

Who received the 2026 Marcel Benoist Prize?

The biochemist and professor at the University of Zurich, Martin Jinek, was awarded the Marcel Benoist Prize.

Why was Martin Jinek awarded the prize?

He received the award for his insights into cellular processes that paved the way for breakthroughs in genome editing and the application of gene scissors.

What benefits do gene scissors offer for agriculture?

By targeted alteration of genetic material, crops can be bred to be more resilient against pests, heat, or drought.

How is the European Union responding to new genomic techniques?

The EU Parliament approved the regulation on the extensive authorization of new genomic techniques (NGTs) as early as June 2026. This regulates how plants derived from certain new genomic techniques are treated and marketed.

When will the Swiss Federal Council present a legislative dispatch?

The dispatch for risk-based regulation was originally announced for the first quarter of 2026 and is now expected to be submitted in the second half of 2027.

Why is the debate on new breeding techniques so urgent in Switzerland right now?

Due to heat and drought, the Swiss potato harvest has fallen to an all-time low, highlighting the urgent need for climate-resilient crop plants.

Kindly note:

We, a non-native editorial team value clear and faultless communication. At times we have to prioritize speed over perfection, utilizing tools, that are still learning.

We are deepL sorry for any observed stylistic or spelling errors.

Related articles

'The EU is moving forward – Switzerland must not lose touch'
New Breeding Technologies

'The EU is moving forward – Switzerland must not lose touch'

The EU has largely approved genomic plant breeding. Four plant researchers from the University of Zurich, ETH, and Agroscope contextualize the EU decision from June 17, 2026.

EU paves the way for gene editing
Media

EU paves the way for gene editing

The European Union aims to regulate plants bred using genome editing techniques in the same way as conventional breeding methods. The European Commission plans to present a corresponding proposal for regulating new breeding technologies in early July. This move represents a significant step towards a more productive and sustainable agriculture in the EU. Switzerland should also re-evaluate genetically edited plants to avoid falling behind.

As if there was no time limit in this country
New Breeding Technologies

As if there was no time limit in this country

The EU has been stuck on the regulation of new breeding technologies for years. Switzerland is also missing out on developments. While innovative approaches are already being used commercially worldwide, Europe and Switzerland lack clear rules – with far-reaching consequences for local farmers, breeders and seed propagators, as well as for global trade.

Full Shelves – Of course! How Secure Is Our Supply Really?
Knowledge

Full Shelves – Of course! How Secure Is Our Supply Really?

Security of supply sounds like a shared goal. However, as soon as it comes to the path to get there, conflicts arise: between market and state, ecology and production, as well as self-sufficiency and international connectivity. The Agricultural Policy Podcast and swiss-food.ch explore the key dependencies and areas of tension surrounding supply security in a five-part series. The highlight will be a live podcast in front of an audience on November 5, 2026, at the Äusserer Stand (Hofcafé) in Bern.

Is Organic More Sustainable?
Knowledge

Is Organic More Sustainable?

Organic food is considered a prime example of sustainability – but in reality, it often ends up in the waste bin faster than conventional products. The omission of artificial preservatives and modern plant protection drastically shortens shelf life and leads to more food waste.

"Natural is healthy, chemicals are toxic."
Knowledge

"Natural is healthy, chemicals are toxic."

Everything that occurs in nature is healthy and synthetically produced substances, i.e. "chemical" substances, are toxic. This myth is fundamentally wrong: There are many highly toxic substances in nature, and at the same time there are many synthetic substances that are absolutely harmless.

Future Foods: Sustainable, but also economically viable?
Knowledge

Future Foods: Sustainable, but also economically viable?

In the face of climate change, increasing pest pressure and a growing global population, agriculture is confronted with enormous challenges. To ensure long-term food security, new crops are gaining attention. A recent study highlights the potential of 30 “Future Foods” for Switzerland. However, success requires more than good intentions.

More contributions from Knowledge