Production
Will this field trial revolutionise barley production?
Switzerland's first field trial using plants from new breeding technologies will start this spring in Zurich. Specifically, the aim is to breed a spring barley that produces more grains per ear. If the trial works, the technology is likely to be of great interest to Swiss agriculture.
Crop protection products are in short supply - and soon the first vegetable varieties too
Vegetable producers are currently struggling. The reason for this is the lack of crop protection products . It is becoming increasingly difficult to bring saleable products onto the market. Some farmers are even reaching their limits to such an extent that they have had to stop growing certain vegetable varieties.
Pests increasingly threaten fruit, berry and grape harvests
Fruit, berry and wine growing is increasingly threatened by pests such as the Japanese beetle, the spotted wing drosophila and the Mediterranean fruit fly. Producers are sounding the alarm – but there is a lack of pesticides that can put an end to the pests.
Organic farmer calls for genome editing for fruit growing
The high number of plant protection treatments is a major challenge for organic farmers. One of them is apple grower Marco Messerli from Kirchdorf BE. He has had to treat susceptible apple varieties with organic pesticides a total of 48 times. Too much, he thinks, and is now calling for the authorisation of new breeding methods. Experts agree with him.
French fries are becoming scarce
A shortage of seed potatoes is looming in 2024. If there is a shortage of seed potatoes, the popular carbohydrate suppliers cannot be harvested. And because seed potatoes are in short supply throughout Europe, importing them will also be difficult. According to Swisspatat, varieties of French fries are particularly affected.
Agriculture between science and marketing
ORF's Eco Special examines the question of how plant breeding and genetic engineering work. The programme speaks plainly: All breeding is an intervention in the genes. Whether maize or carrots, ever since humans have been breeding, they have been changing the DNA of their seeds in order to produce plants with ever better properties. And products advertised as "GMO-free" have long since contained genetic engineering - even in organic products.
Cutting onions without crying
Onions are now available from Swiss retailers that should no longer cause tears when cut. The onions marketed under the name "Sunions" are significantly milder than the previously known varieties. It has taken over thirty years to achieve this using traditional breeding methods.
Anxious sweat as a cry for help
Plants live dangerously. They are surrounded by predators. But they are not completely at their mercy. Decades of research have shown this. For example, plants emit odours when attacked. This realisation could lead to new strategies for plant protection. However, it is still uncertain whether this will ever lead to a widely used product.
Swiss Rapeseed Oil Production at Risk
Swiss-produced rapeseed oil is in high demand, serving as a vital local alternative to imported palm oil for the country's food manufacturers.
Lab meat soon in Swiss shops?
Research into alternatives to animal meat is in full swing. Cultured meat could be a resource-efficient source of protein in the future.
EU paves the way for gene editing
The European Union aims to regulate plants bred using genome editing techniques in the same way as conventional breeding methods. The European Commission plans to present a corresponding proposal for regulating new breeding technologies in early July. This move represents a significant step towards a more productive and sustainable agriculture in the EU. Switzerland should also re-evaluate genetically edited plants to avoid falling behind.
New Breeding Techniques: German Federal Minister of Research Calls for Green Light
The Federal Minister of Research has reiterated her demand to facilitate the application of new breeding techniques in Europe. As an example, she mentions the gene-editing tool CRISPR/Cas.
At Bio Suisse, appearances and reality diverge
Over the past decades, the umbrella organisation Bio Suisse has developed into an organisation with almost one hundred employees. In order to be able to achieve the quantities demanded by the retail trade and the high, also visual quality of conventional cultivation, Bio Suisse cannot avoid spraying areas with insecticides.
The EU's Misguided Ban on Coffee Capsules
The EU is contemplating a ban on coffee capsules, with a draft legislation already put forward by the EU Commission. Should this law pass, only compostable coffee capsules would be permitted.
Bio Suisse rejects modern breeding methods
At their meeting in April 2023, the delegates of Bio Suisse rejected the use of new breeding methods in organic farming. With this decision, the organic association closes itself off from the possibility of becoming more productive and sustainable through modern precision breeding, such as the incorporation of disease tolerance using the CRISPR/Cas gene scissors. As reported by the "Tages-Anzeiger," the decision of the delegates was clear, and there was no real substantive debate on the topic.
Milk from the laboratory - sustainability is decisive
Milk from the lab is on the rise. Nestlé sells artificial milk in the USA, and a Swiss entrepreneur produces cheese in the laboratory. This is reported by the SonntagsZeitung. According to a survey by the medium, most consumers are willing to try milk alternatives produced using genetic engineering. The differences in taste compared to conventional milk are said to be minimal. However, the sustainability of the products is crucial, which includes resource efficiency and price.
On the way to the optimal tomato
Whether as juice on a plane, pureed on a pizza or sliced on a sandwich, tomatoes are on everyone's lips. How the tomato variety comes about and how the tomato of the future tastes is shown in an article from the German "Lebensmittelmagazin".
Industry-funded research increases the yields of important crop plants
Grains such as rice, wheat, and corn provide the majority of the calories consumed across the globe. Crop plants such as tef or cassava, on the other hand, have previously been rather overlooked. However, research progress has now made cultivating them a more attractive prospect. This is particularly important given climate change.
Supply Reliability Increasing in Importance
The Swiss are satisfied with the state of domestic agriculture. However, supply reliability has become more important. These are the findings of a representative survey that the Federal Office for Agriculture published with its Agricultural Report 2022.
40% drop in yields: Does this spell the end for turnip lanterns?
The traditional Räbeliechtli (turnip lantern) parades are taking place again in November. However, according to the “Aargauer Zeitung”, farmers are finding it increasingly difficult to produce the turnips. As key plant protection products are being taken off the market, the turnips are less and less well protected against pests and diseases.
Lack of plant protection resulting in declining cultivation of Brussels sprouts
It is becoming increasingly difficult to cultivate Brussels sprouts in Switzerland. The areas in which they are cultivated have been shrinking for several years. The reason for this is the steadily declining number of approved plant protection products.
Could bread soon be unrecognizable?
The history of bread is closely linked to the cultivation of different varieties of wheat. Human optimization of bread-making wheat has made a huge contribution to the development of civilization as a whole. However, in order to continue the development of wheat cultivation and feed more people, new technologies are required, such as green biotechnology. But significant obstacles remain.
EU Agriculture Ministers Call for Greater Openness to “Gene Scissors”
The majority of agriculture ministers in the European Union see new plant breeding technologies as the key to strengthening food security. They are therefore calling for a reassessment of the rules governing the approval of new genetic engineering techniques. These new genetic engineering methods may also bring fresh impetus to attempts to combat food waste.
Little water and salty soil
The Po Valley is one of the most important agricultural areas in Italy. But the Po currently lacks water. The fields have dried up. The region must expect regular water shortages in the future. In addition, the soil is becoming more and more salty. A glimmer of hope comes from Southeast Asia, where salt-resistant rice varieties are braving the saline soils.
Sri Lanka: Pesticide ban with disastrous consequences
As Sri Lanka experiences its worst economic crisis in 70 years, the population is protesting against the country’s political leaders and the disastrous situation surrounding the supply of basic necessities. One significant contributing factor to this predicament is last year’s decision by the government to ban pesticides and synthetic fertilizers, which resulted in poor harvests and soaring food prices.
A war over food
400 million people worldwide are supplied with grain from Ukraine, many of them in North Africa and the Middle East. The UN's Food and Agriculture Organization (FAO) is sounding the alarm.
Viticulture: Fungus-resistant grape (FRG) varieties need plant protection too
The wet summer of 2021 caused extensive damage to Switzerland’s vineyards. Fungal diseases such as downy mildew, in particular, took their toll on the grapevines. A survey conducted by the cantonal offices for viticulture in German-speaking Switzerland shows that FRG varieties are also affected by downy mildew and require plant protection products to protect the crop.
Gene Editing for Stronger Supply Security in the UK
Russia’s invasion of Ukraine has led to a scarcity of wheat and big price increases for the staple on agricultural commodity markets. The United Kingdom wants to strengthen its domestic supply security by relying on more resistant crops. With this aim in mind, plans call for passing a new law that would allow cultivation of gene-edited plants. Agricultural productivity is once again becoming increasingly important in European countries. Switzerland also needs to produce more.
Wheat production: Heat wave in India exacerbates global supply situation
South Asia is currently being hit by an exceptional heat wave. This is threatening the harvests of many farmers. India has therefore imposed an export ban on wheat. The country is the second largest producer of wheat in the world. This is likely to exacerbate the already tense situation on the agricultural markets caused by the war in Ukraine.
Artificial fertilizer is becoming scarce
The Russian war on Ukraine is having a devastating impact on global agriculture. The two countries produce large quantities of wheat for the world market. Russia is also one of the most important producers of fertilizers. These are now threatening to become scarce.
«We’re already in the middle of a grain supply crisis»
Werner Baumann has led the German agrochemical and pharmaceutical company Bayer since 2016. In an interview with the "NZZ", he explains what the Ukraine war means for his company and the food supply.
The United Kingdom paves the way for the cultivation of genome-edited plants
The British Parliament has passed a law that facilitates the cultivation of genome-edited plants.
Switzerland needs to import more bread grain
The industry organisation Swiss Granum has applied to the Federal Government for an increase in the import quota for bread grain. Last year's domestic crop yields and stocks are not sufficient to meet this year's demand.
War in Ukraine threatens sowing
Anyone who wants to harvest must sow. But the war in Ukraine threatens the sowing of important crops and jeopardizes the global food supply.
The conflict in Ukraine forces us to look beyond our own borders
The war between Ukraine and Russia threatens the food supply of many countries and is expected to have a strong impact on food prices. Markus Ritter, president of the Swiss farmers' Association, therefore calls for more domestic production – not least out of solidarity with poorer countries.
Sustainable intensification for a resilient food system
In a position paper, the German FDP calls for a reorientation of European agricultural policy. Instead of an extensification of agriculture, an “ecological intensification” should take place.
The wind in the genetic debate is turning
Politics and business are increasingly opening up to new breeding methods such as genome editing. Until recently, this would have been unthinkable. The change of opinion has to do with the voices from science, which are now slowly becoming heard.
Poor potato harvest in 2021 leads to imports
The 2021 potato harvest looks poor. The miserable weather affected the tubers and led to large harvest and quality losses in some cases. This also affects the production of chips and french fries. In addition, more potatoes are being imported.
French winegrowers plead for new breeding methods
In order to be able to provide traditional grape varieties with resistance to mildew and drought, French winemakers are calling for approval of genome editing in viticulture. Instead of breeding new varieties in lengthy processes, Gene Scissors can be used to optimize wine varieties that are popular with consumers.
Less honey - rising prices
The cold spring and wet summer had a massive impact on bees and honey production. Compared to last year, harvest volumes have really collapsed this year. Swiss honey is becoming a scarce commodity and prices are likely to rise.
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Many groceries are becoming more expensive
The meagre harvests of last summer will have an effect well into the new year. Rising raw material prices are leading to sometimes significant price increases in stores. Dairy and wheat products such as bread and pasta are particularly affected.
Swiss carrots and onions are in short supply
Switzerland is in danger of running out of home-grown baby carrots and onions by the spring. This is due to the poor weather conditions last summer. It was not possible to begin sowing storage vegetables until far too late. Stocks are running low.
German oilseed processors call for commitment to genetic engineering
At the start of the year, the oilseed processing industry (OVID) wishes the new German government courage and determination to achieve the goals agreed in the coalition agreement. These include the restructuring of the energy supply, further development of the Nutri-Score and the reduction of bureaucracy.
Prices for pasta are on the rise
Poor weather conditions led to poor wheat yields around the world. This has an impact on products like pasta, couscous and bulgur: they cost significantly more.
Genome editing for animal welfare
British researchers were able to use genome editing to create single-sex litters in mice. In the future, the same technique could also be used to specifically breed only female chicks. This would prevent the killing of male chicks. But to do this, genome editing would also have to be permitted in animal breeding.
Swiss bread without Swiss grain?
Due to the exceptionally wet summer, the 2021 bread grain harvest will also be poor. Both - the quantity and quality of bread wheat - have suffered severely. To secure the bread supply, import quotas had to be applied for from the Federal Government. More imports are necessary.
Agriculture does not come from the office chair
The many new rules mean that farmers face almost impossible tasks. As is so often the case, well-intentioned regulation makes everyday solutions for resource-efficient production impossible.
Broad alliance for modern breeding methods
The signal effect could not be greater. The label organization IP-Suisse, the fruit, vegetable and potato producers, the agricultural cooperative Fenaco, the large retailers Coop and Migros and the consumer forum have recently joined forces under the name "Varieties for tomorrow".
The rain, the vines and the robbers
2021 was a year for many winemakers to forget. Without crop protection, it will likely be difficult for the production of wine in Switzerland.
«An area one and a half times the size of the EU»
The world’s population will increase to roughly 10 billion by 2050. Urs Niggli is therefore convinced that we need to make more productive use of existing land. This also means using gene editing.
Canton of Zurich: Up to 90 percent fewer grapes
The wet summer had a disastrous impact on the grape harvest. Conditions were ideal for mildew and other diseases and pests. In the canton of Zurich, the grape harvest was 50 percent smaller than usual.
A year of famine without pesticides
The year the prohibition against pesticides was put to a vote in Switzerland domestic farmers faced extremely severe weather conditions.
Swiss farmers can no longer protect their crops
There is great uncertainty. Nobody knows how to guarantee the protection of crops in the future. There are hardly any approved active substances available that can be used to fight pests and fungal diseases.
When copper no longer helps
The wet summer in 2021 led to losses of as much as 80 percent for potato farmers. Organic farms were hit especially hard. Even the massive use of copper was unable to save harvests in many cases.
Eastern Switzerland's Wine Harvest: It is not possible without plant health protection
The summer of 2021 will probably remain in the memory of the Eastern Swiss winemakers for a long time to come. The wet cold weather with hail storms causes major crop failures.
Downgraded wheat and infested fruit
For a number of crops, this past summer’s bad weather has led to poor harvests. Wheat has been particularly affected. As much as 90 percent of the harvest, depending on the region, has had to be downgraded.
Resource wear instead of regional production
On 13 June, the Swiss voters voted in favor of productive agriculture and against technology bans. They want regional food at affordable prices in the future. However, Switzerland is moving in the wrong direction with the unofficial counter-proposal under discussion on the two rejected agricultural initiatives. Disproportionate new hurdles in the authorization of plant protection products are threatening farmers with failed harvests. The environment and climate are not helped.